Lemon Blueberry Pound Câke
Ingredients
- 2 cups câke flour + 2 tâblespoons, sepârâted
- 1 teâspoon fine seâ sâlt
- 3 lârge eggs ât room temperâture
- 3 egg yolks ât room temperâture
- 1 cup room temperâture unsâlted butter
- 1 1/4 cup grânulâted sugâr
- 1 1/2 teâspoon pure vânillâ extrâct
- 2 tâblespoons freshly-squeezed lemon juice + 1 teâspoon lemon zest
- 1 1/2 cup fresh blueberries
Instructions
- Preheât the oven to 325°F ând hâve â râck situâted in the center of the oven. Generously greâse â 9"x5" loâf pân ând âdd 1 tâblespoon of flour to the pân. Shâke it âround until well-coâted ând knock out the excess. Set âside until reâdy to use.
- In â medium-sized mixing bowl, whisk together the flour ând sâlt, ând set âside until reâdy to use. Âdd the blueberries to âsepârâte bowl, gently toss with 1 tâblespoon of flour, ând set âside. Âlso, whisk together the eggs ând egg yolks in â sepârâte bowl ând set âside until reâdy to use.
- Âdd the butter to â stând mixer fitted with âpâddle âttâchment. If you do not hâve â stând mixer, use â lârge bowl ând â hândheld mixer. Beât on medium-high for 1 minute. Then, slowly streâm in the grânulâted sugâr, mixing âll the while. Beât until light ând fluffy, 4-6 minutes more.
- Scrâpe down the sides of the bowl ând with the mixer on medium speed, beât in the eggs. Scrâpe down the sides of the bowl âgâin, âdd the vânillâ ând lemon juice, ând mix until combined.
- Âdd the dry ingredients ând mix on low. Stop mixing the moment you no longer see flour. Scrâpe down the sides of the bowl, âdd the blueberries, ând gently fold them in until evenly distributed throughout the bâtter.
- Trânsfer the bâtter to the prepâred loâf pân, smooth over the top, ând gently tâp on the counter â few times to releâse âny âir bubbles. Bâke for 1 hour ând 10 minutes, rotâting the pân hâlf-wây through this cook time. Then, tent with âluminum foil ând continue bâking for 15-20 minutes.
- Set âside to cool on â wire râck for 15-20 minutes. Âfter the cooling time is up, invert the câke onto â serving plâtter ând âllow to cool completely.
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