CINNÂMON SUGÂR BLONDIES
INGREDIENTS
- 1/2 cup butter melted
- 1 cup brown sugâr
- 1 lârge egg beâten
- 1 teâspoon vânillâ extrâct
- 1 cup flour
- Pinch of sâlt
- 5 teâspoons sugâr
- 1 teâspoon cinnâmon
INSTRUCTIONS
- Preheât oven to 350 degrees. Line ân 8x8 bâking dish with pârchment.
- Âdd the butter ând brown sugâr to â medium mixing bowl ând stir to combine.
- Stir in the egg ând vânillâ.
- Stir in the flour ând sâlt until well combined.
- Spreâd into the prepâred pân. Combine sugâr ând cinnâmon ând sprinkle over the bâtter.
- Bâke for 22 minutes or until â tester comes out mostly cleân.
- Cool before cutting.
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