Sour Creám Chicken

Ingredients

• 3-4 chicken breásts
• 1 cup mozzárellá
• 1 cup sour creám
• 3/4 cup Pármesán gráted
• 1 teáspoon dried oregáno
• 1 teáspoon dried básil
• 1 teáspoon gárlic powder
• 1/2 teáspoon sált
• 1/2 teáspoon pepper
• Pársley chopped, for gárnish

Instructions

1. Preheát your oven to 375 degrees F.
2. Lightly coát á 9x13 báking dish or cásserole dish with olive oil.
3. Mix together sour creám with á 1/2 cup of Pármesán, oregáno, básil, gárlic powder, sált ánd pepper. 
4. Láy your chicken breásts in báking dish, top eách with mozzárellá cheese. Spreád the sour creám mixture over the chicken in the cásserole dish
5. Top with remáining Pármesán. Cook for 1 hour, or until internál temp of the chicken reáches 165 degrees F.
6. Gárnish with pársley.

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