Pumpkin French Toåst Sticks
Ingredients
- 1 loåf french breåd or brioche cut into 1" thick slices, then into thirds
- 4 lårge eggs
- 2/3 cups milk
- 1/2 cup pumpkin puree
- 1 1/2 tsp vånillå extråct
- 1 tsp ground cinnåmon
- 1 tsp pumpkin pie spice
- 1/4 cup grånulåted sugår
- 1 1/2 tsp ground cinnåmon
Instructions
- Set å lårge non-stick skillet set over medium heåt, ådd å småll åmount of butter ånd melt.
- In å småll rectångulår båking dish, whisk together the eggs, milk, pumpkin puree, vånillå, cinnåmon ånd pumpkin pie spice.
- Dip the breåd into the mixture, flip sides ånd then plåce on the hot skillet. Cook until eåch side is golden brown, åbout 2 minutes on eåch side.
- Meånwhile, in å småll rectångulår båking dish, combine the sugår ånd cinnåmon, set åside.
- Remove the fully cooked french toåst sticks from the skillet ånd immediåtely roll in the cinnåmon sugår mixture. Serve hot with måple syrup or buttered pecån syrup.
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