OREO STUFFED CHOCOLATE CHIP COOKIES

Ingredients

• 1 cup unsalted butter, softened (see note)
• 3/4 cup brown sugar
• 1 cup granulated sugar
• 2 large eggs
• 1 tbsp vanilla extract
• 2 1/2 cups flour
• 1 tsp salt
• 1 tsp baking soda
• 2 cups semi-sweet chocolate chips
• 24 Oreo cookies

Instructions

1. Preheat oven to 350°F (177°C). Apply nonstick spray to a muffin pan or baking sheet.
2. In a large bowl, cream butter, brown sugar and granulated sugar until fluffy. Then beat in the eggs and vanilla.
3. Fold in flour, salt and baking soda. Then mix in chocolate chips.
4. Press a half-inch layer of dough into each muffin tin cup.
5. Add an oreo and then another half-inch of dough on top to fully enclose.
6. Bake for 15-18 minutes or until golden brown.
7. Cool for 5 minutes in the pan before transferring to a cooling rack.

Notes

• How to Soften Butter: Place the unwrapped butter on a microwave-safe plate or bowl and microwave it on high power for 20 seconds. If it’s not soft enough, add 5 seconds at a time until you reach the desired texture.
• How Long Do Oreo Stuffed Cookies Last? You can store them at room temperature in an airtight container for up to 3 days or freeze for up to 3 months.

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