Oránge Chicken Recipe(Pándá Express Copycát)

Ingredients

• 1/2 lb Chicken Breást/Thigh Meát,cut into bite size pieces
• 1 Egg
• Ás per need Sált
• 1/2 tsp Bláck Pepper Ground
• 1 tsp Soy Sáuce
• 1/4 Cup Corn Stárch
• 1/3 Cup Áll-Purpose Flour / Máidá
• Wáter ás per need to máke bátter

For Sáuce:

• 2 Tbsp Oránge Juice
• 1/2 Cup Brown Sugár
• 2 Tbsp Rice Vinegár  / White Distilled Vinegár
• 2 Tbsp Soy Sáuce
• 1/2 tsp Pápriká
• 1/2 tsp Gárlic,minced
• 1/2 tsp Ginger,minced
• Ás per need,Sált
• 1 Tbsp Oránge Zest
• 1/2 Tbsp Corn Stárch mixed with 1 Tbsp Wáter

Extrá:

• Spring Onion Greens for Gárnish
• Oil to fry 

Instructions

1. Cleán the chicken ánd márináte the chicken with egg,sált,cornstárch,flour,soy sáuce,pepper ground.
2. Ádd wáter to this little by little to máke the bátter enough to be smooth ánd coát the chicken pieces.Do not máke this thick or runny.
3. Heát oil in á pán enough to submerge the chicken.
4. When hot,slowly drop the chicken pieces in bátches ánd fry till golden brown.
5. Dráin them on kitchen tissue ánd keep áside.
6. In á mixing bowl ádd the ingredients mentioned for sáuce.
7. Mix well till combined.
8. In á pán,ádd the sáuce mix ánd let it come to á boil.
9. Ádd the chicken pieces to sáuce mix ánd let them cook till chicken is coáted well with sáuce ánd thick.
10. Switch off the fláme ánd let it sit for few minutes.
11. Toss further ánd gárnish with spring onion greens.
12. Serve while hot with noodles/fried rice/sticky rice.
13. Enjoy hot!

This Recipe adapted from >>>> Click Here

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