NO-BAKE CHOCOLATE CHIP CHEESECAKE
Ingredients
- 1 premade chocolate pie crust
- 1 (8 oz) block cream cheese softened
- 1/3 cup sugar
- 1 (8 oz) tub whipped topping thawed
- 1 cup mini chocolate chips
- chocolate syrup for serving (optional)
Instructions
- Using a handheld electric mixer or your stand mixer, combine cream cheese with sugar.
- Mix until smooth. It may take a few minutes to get all the lumps out.
- If you are using a stand mixer, be sure to scrape down the sides a time or two.
- Add in whipped topping. Stir well to combine.
- Now add in mini chocolate chips. Stir again until combined.
- Spread mixture into pie crust (mixture will be thick).
- Pop it into your fridge to cool for at least 3 hours.
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