No Bake Avalanche Cookies

Ingredients

• 2 cups crispy rice cereal
• 1/2 cup mini marshmallows
• 1 lb white chocolate chips
• 1/2 cup peanut butter 

Instructions

1. Line 2 cookie sheets with wax paper or parchment paper.
2. Toss the cereal & mini marshmallows together in a large bowl.
3. Add the peanut butter and white chocolate chips to a large heat proof bowl.
4. Microwave for 45 seconds on medium power (between 6-8 if your microwave has goes up to 10 for power settings). Remove from the microwave & stir.
5. Repeat the process until the white chocolate is almost melted. Then remove from the microwave and stir until smooth.
6. Pour the melted white chocolate and peanut butter mixture into the bowl with the cereal and marshmallows. Stir to evenly coat everything.
7. Drop tablespoon-sized clusters onto the lined cookie sheets.
8. Place in the fridge until the chocolate is set - about 30-60 minutes. Then store in an airtight container in the fridge or at room temperature.

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