LEMON LASAGNA

INGREDIENTS

• 1 package 14.3 oz golden Oreo cookies
• ½ cup melted butter
• 8 oz package cream cheese softened
• 16 oz container cool whip divided
• 1 cup powdered sugar
• Lemon juice from 1 lemon
• 1 package 3.4 oz instant vanilla pudding mix
• 1 package 3.4 oz instant lemon pudding mix
• 3 cups milk Lemons for garnish optional

INSTRUCTIONS

Layer one:

1. Place whole golden Oreos in a food processor and pulse until fine crumbs are formed. Set aside one cup of crushed Oreos for topping.
2. In a medium bowl, combine crushed golden Oreos with ½ cup melted butter.
3. Press the cookie mixture evenly into the bottom of a 9x13” pan. Chill in the refrigerator.

Layer two: In a large mixing bowl, mix softened cream cheese, 8 oz cool whip, one cup powdered sugar and lemon juice from 1 lemon until smooth.

1. Spread evenly over cookie layer. Chill in the refrigerator.

Layer three: In a medium mixing bowl, whisk together 3 cups milk with both instant pudding flavors until pudding thickens.

1. Spread evenly over cream cheese layer. Chill.

Layer four: Top with remaining cool whip.

1. Chill for at least one hour before serving. Cover with remaining Oreo crumbs and lemon slices for garnish, if desired.

Read Full Recipe >>>> Click Here

READ MORE RECIPES

Share this post