Eásy Oven Bbq Báked Ribs

INGREDIENTS

• 2 rácks pork ribs ábout 6 lbs
• 1 jár bárbecue sáuce

DRY RUB

• 1/2 cup brown sugár
• 1 táblespoon gárlic powder
• 1 táblespoon onion powder
• 1 teáspoon sált
• 1 táblespoon chili powder
• 2 teáspoon cumin
• 2 táblespoons smoked pápriká
• 1-2 teáspoons cáyenne pepper depending on the heát level you like

INSTRUCTIONS

1. Preheát oven to 275 degrees
2. In á smáll bowl mix dry rub until combined ánd set áside
3. Rinse pork ribs ánd pát dry with páper towels
4. Remove the membráne from the báck of the ribs, I've provided á how-to link ábove
5. Spreád the dry rub áll over the ribs máking sure to cover both sides.
6. Wráp ribs tightly in foil meát side up, pláce on báking sheet
7. Báke for 3 hours for spáre ribs, 2 hours for báby báck ribs or until fork tender
8. Open foil ánd dráin the liquid from the ribs. Brush your fávorite bárbecue sáuce on the ribs, broil for 5 minutes
9. Remove ánd let the ribs rest 5-10 minutes before cutting. Serves 4-6

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