EASY MINI PEACH PIES

Ingredients

• 1 large egg
• splash of milk
• 2 medium ripe peaches ,peeled, diced small (about 1 heaping cup)
• 2 tablespoons peach jam
• 2 tablespoons brown sugar
• 3/4 teaspoon cinnamon
• pinch of salt
• 2 pie crusts homemade (or store bought)
• 1/2 teaspoon granulated sugar, for dusting
• vanilla ice cream, for serving

Instructions

1. Preheat oven to 350 degrees F. Coat 4 muffin tin slots with nonstick cooking spray. Set aside.
2. In a small bowl, beat the egg with a little splash of milk to make an egg wash.
3. In a small bowl, mix the peaches, peach jam, brown sugar, cinnamon, and salt.
4. With your first crust, cut out 4, 5-inch rounds and gently press into each muffin cup, leaving a slight overhang.
5. Evenly distribute the peach mixture into each cup.
6. With the second crust, cut out 4, 3-inch rounds and place on top of each muffin cup, crimping the bottom and top crusts together.
7. Pierce the top crusts with a knife and brush with the egg wash. Sprinkle with a little granulated sugar.
8. Bake until golden and peaches are tender, about 35 minutes.
9. Let cool for a few minutes and enjoy with some vanilla ice cream!

This article and recipe adapted from this site

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