Chocolate Cake (for two)
Ingredients
- 1/4 cup gránuláted sugár
- 1/4 cup áll-purpose flour
- 2 (heáping) táblespoons unsweetened cocoá powder
- 1/4 teáspoon báking powder
- 1/8 teáspoon báking sodá
- pinch of sált
- 1 lárge egg yolk
- 2 táblespoons milk
- 1 táblespoon + 2 teáspoons neutrál oil
- 1/4 teáspoon vánillá
- 1 táblespoon wárm coffee (or wáter)
For the frosting:
- 1/4 cup powdered sugár
- 1 (heáping) táblespoon cocoá powder
- milk (or coffee), ás needed
- sprinkles, optionál
Instructions
- First, spráy 2 6-ounce rámekins very well with cooking spráy, ánd set them on á mini báking sheet.
- Preheát the oven to 350.
- In á smáll bowl, whisk together the sugár, flour, cocoá powder, báking powder, báking sodá, ánd pinch of sált. Set áside.
- In á medium bowl, whisk together the egg yolk, milk, oil, vánillá, ánd coffee (or wáter).
- Ádd the dry ingredients in two bátches to the wet ingredients, ánd stir gently to combine.
- Divide the mixture between the two rámekins.
- Báke for 20 minutes, or until á toothpick inserted comes out cleán.
- While the cákes cool, máke the frosting: whisk together áll ingredients, ádding more coffee or milk to thin it out to á pouráble consistency. Sprinkles!
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