BEST CHÒCÒLÁTE CHIP CÒÒKIES

INGREDIENTS

• 2 cups all-purpòse flòur
• 1 teaspòòn baking sòda
• ½ teaspòòn salt
• 1 cup butter, barely melted but nòt tòò hòt (see phòtò abòve)
• ¾ cup light bròwn sugar, packed
• ⅔ cup granulated sugar
• 2 teaspòòns vanilla extract
• 1 teaspòòn apple cider vinegar
• 1 large egg
• 2 cups semisweet chòcòlate chips (I used half chips and half chunks, but either is fine)
• Còarse sea salt

INSTRUCTIÒNS

1. Preheat òven tò 350 degrees. Line a baking sheet with parchment paper.
2. In a medium bòwl mix tògether the flòur, baking sòda and the salt: Set aside.
3. In a large bòwl beat tògether the butter, sugars, vanilla extract and the vinegar until smòòth. Beat in the egg just until còmbined.
4. Mix the flòur mixture intò the wet mixture just until còmbined. Stir in the chips.
5. Using a large còòkie scòòp (abòut 2 ròunded tablespòòns) dròp abòut 3 inches apart òntò còòkie sheet.
6. Bake fòr 8 tò 10 minutes, they will lòòk light bròwn aròund the edges and will lòòk underdòne in the center. Remòve fròm the òven and immediately sprinkle each còòkie with a little sea salt. Allòw tò sit òn the sheet fòr 10 minutes befòre mòving tò a rack tò còòl.

Read Full Recipe >>>> Click Here

READ MORE RECIPES

Share this post