Slow Cooker Chicken Breast with Gravy
Ingredients
- 1 1/2 cups water
- 2 packets chicken gravy mix
- 1 1/4 cup Condensed Chicken Soup
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon paprika
- 1/4 teaspoon coarse ground black pepper
- 3 whole chicken breasts , boneless skinless (about a pound)
- 1/2 cup sour cream
Instructions
Note: click on times in the instructions to start a kitchen timer while cooking.
- Season chicken breasts with garlic powder, black pepper and salt.
- In slow cooker, whisk together the water, gravy packets, condensed chicken soup, garlic powder, salt, paprika and pepper until smooth
- Add the chicken breasts to the slow cooker and flip on both sides to coat well.
- Cover and cook on low for 4-5 hours.
- When done, carefully remove chicken, shred or cut as desired.
- Whisk the sour cream into the slow cooker until smooth and serve over chicken.
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