Reese’s Peanut Butter Cupcakes
Ingredients
- 1 box Chocolate Cake Mix + Box Ingredients
- 32 unwrapped Reese's Miniature Peanut Butter Cups
- 1/2 cup softened Butter
- 1 cup Peanut Butter
- 3 tbsp Milk
- 2 cup Powdered Sugar
Instructions
- Preheat oven to 350.
- Line cupcake pan with paper liners.
- Prepare batter according to box directions.
- Fill liners about 1/2 full with batter.
- Place a Reese's into each and gently press in place.
- Bake 15-18 minutes.
- Allow cupcakes to cool completely.
- Cream together the butter and peanut butter.
- Slowly adding in the sugar,it gets too thick then adding a little milk to thin.
- Continue until all of the sugar is in and the frosting blended and right consistency.
- Transfer to piping bag and pipe onto each cupcake.
- Chop up remaining peanut butter cups or use chocolate syrup to garnish cupcakes.
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