RASPBERRY CRUMB BARS
INGREDIENTS
- 1 1/4 cups butter, unsalted
- 1 large egg
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 1/2 cups all-purpose flour
- 3/4 cup raspberry preserves
- 3 Tablespoons honey
INSTRUCTIONS
- Preheat oven to 350° degrees. Spray 8x8 pan with nonstick cooking spray. Or line with foil and then spray.
- In mixing bowl using electric mixer beat butter until light and fluffy.
- Add egg and mix until combined.
- Add in salt, cinnamon, and flour.
- Mix together until crumbs form.
- Reserve 2 cups of crumbs for topping. Press remaining mixture into the bottom of prepared pan.
- In small bowl stir raspberry preserves, stir in honey.
- Spread over the prepared base.
- Crumble reserved topping over raspberry filling.
- Place in oven and bake approximately 30 minutes or until crumbs on top turn lightly golden.
- Cool completely prior to cutting.
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