PORTUGUESE MILK TARTS

INGREDIENTS

• 2 cups Sugar
• 1 cup Flour
• 4 Eggs, beaten
• ½ cup Butter, melted
• 3 ¾ cups Whole milk
• 1 tablespoon Cinnamon
• 2 tablespoons Sugar

INSTRUCTIONS

1. Preheat oven to 400 degrees F.
2. In a large bowl combine 2 cups of sugar and flour.
3. Whisk in beaten eggs, then add melted butter, continuing to whisk, and then milk.
4. Pour mixture into greased muffin tin, filling them to a little more than ¾ full.
5. Bake on center rack for 30 mins or until sides and top are golden.
6. Remove the tarts from muffin tin while hot by running a sharp knife around the sides and lifting them out.
7. Mix sugar and cinnamon together and sprinkle over the tarts as a topping.
8. Serve the same day or store in cool place until ready to serve. Can be made 1 day ahead and served at room

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