Peanut Butter Frosting
Ingredients
Frosting
- 1 1/2 cups peanut butter at room temp
- 1/2 c butter softened, room temp
- 2 tsp vanilla
- 2 cups powder sugar
- 2-3 Tbs heavy cream or 2% milk
Instructions
- In a medium sized mixing bowl, using hand mixer or stand mixer, cream together room temperature peanut butter and butter.
- Add in the vanilla and powder sugar, and mix to combine.
- Add in heavy/milk to get to the consistency you want. More or less according to preference of thickness and consistency.
- Taste, adjust according to taste.
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