PEACH DUMP CAKE
INGREDIENTS
- 2 29 oz cans of sliced peaches in syrup
- 3/4 tsp cinnamon
- 1 vanilla cake mix
- 3/4 cup butter melted
INSTRUCTIONS
- Preheat the oven to 350 degrees. Spray a 9x13 baking dish with cooking spray.
- Dump one can of peaches into the baking dish. Drain the liquid from the other can and add the peaches to the baking dish.
- Sprinkle cinnamon evenly over the peaches
- Sprinkle cake mix evenly over the peaches
- Pour butter evenly over the cake mix. Do not stir.
- Bake in preheated oven for 50-55 minutes until the top is golden.
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