No Bake Pina Colada Pie
Ingredients
- 1/2 cup shredded coconut
- 2 cups crushed graham crackers or vanilla crumb wafers
- 1/3 cup butter, melted
- 2 8 oz. packages cream cheese, softened
- 1 cup cream of coconut
- 1 tsp rum flavored extract
- 1 8 oz. container frozen whipped topping, thawed
- 1 8 oz. can crushed pineapple, drained
- 1/2 cup maraschino cherries, chopped
- 1/2 cup chopped pecans
Instructions
- This step is optional but toasting the coconut gives it a much better flavor and only takes 5 minutes! Preheat oven to 350 degrees F (175 degrees C
- Spread coconut evenly onto a baking sheet and toast in preheated oven 5 minutes, until golden brown. Remove and set aside.
- In a medium bowl, mix together graham cracker crumbs or vanilla wafer crumbs and melted butter or margarine. Press firmly into bottom and sides of a 9 inch pie pan.
- In a large mixing bowl, beat together cream cheese and coconut cream until fluffy. Mix in rum extract.
- Fold in whipped topping, pineapple, cherries, and nuts.
- Spread mixture into crust. Sprinkle with toasted coconut.
- Chill several hours before serving. Making sure the pie is set up enough to cut cleanly.
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