Lazy Chicken Parmesan Baked Spaghetti
Ingredients
- 1 (1lb) box thin spaghetti
- 2 (24oz) jars of tomato sauce
- 3 cups shredded mozzarella cheese
- 1/2 cup grated parmesan
- 8 frozen chicken patties (I buy the Tyson brand)
- Seasoning to taste (optional)
Instructions
- Preheat your oven to 375 degrees and grease a 9x13 baking dish.
- Cook and drain the spaghetti according to the package instructions. Mix with 3/4 of the tomato sauce (1.5 jars) and 2 cups of shredded mozzarella. You can also additionally season to your liking with salt, pepper, garlic powder or Italian seasoning.
- Dump the pasta into your casserole dish, and top with 8 frozen chicken patties.
- Top the chicken with the remaining sauce and spread it around to cover everything well. Evenly sprinkle the top with 1 cup (or more) of shredded mozzarella and 1/2 cup of grated parmesan.
- Bake in the center rack for about 30 minutes, or until the cheese starts to brown and the chicken is heated all the way through.
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