HARLAN KILSTEIN'S COMPLETELY KETO GINGER SNAPS

INGREDIENTS

• 1 cup coconut flour
• 3/4 cup butter
• 1/2 cup Stevia
• 1 egg
• 1/2 tsp vanilla extract
• pinch salt
• 1 tsp ground ginger
• 1/8 tsp ground nutmeg
• 1/8 tsp ground cloves
• 1/4 tsp ground cinnamon

INSTRUCTIONS

1.  Preheat oven to 350 ° F. Mix dry ingredients in a large bowl. 
2.  In a small bowl, mix the wet ingredients butter, Stevia, egg and vanilla extract well. 
3.  Add the wet ingredients to the dry ingredients. Mix with a hand mixer until the combination. The cookie dough is slightly stiff and crumbly. 
4.  Use a spoon to measure each cookie. Smooth the top of each cookies with a spatula or just use your fingers.
5.  Bake at 350 ° F for 10-12 minutes or until lightly browned at the top

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