COPYCAT LONG JOHN SILVER'S CHICKEN PLANKS RECIPE

INGREDIENTS

• 1 lb Chicken Tenderloins
• 3/4 cup, Flour
• 2 Tbsp, Cornstarch (or Arrowroot Powder as a Whole30 or Keto alternative)
• 1/4 tsp, Baking Soda
• 1/4 tsp, Baking Powder
• 1 tsp, Salt
• 1 tsp, Sugar
• 1/4 tsp, Onion Powder
• 1/4 tsp, Garlic Powder
• 3/4 cup, Water 

INSTRUCTIONS

1. Combine dry ingredients in a bowl and mix well.
2. Add water and stir until well combined.
3. Heat oil to between 360 and 375.
4. Dip fish or chicken in batter to coat completely.
5. Deep fry for until golden brown (about 3 minutes per side).

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