CHICKEN LAZONE

Ingredients:

• ½ tsp salt
• 1½ tsp chili powder
• 1½ tsp onion powder
• 2 tsp garlic powder
• ¼ tsp cayenne pepper
• 2 lb chicken tenders
• ¼ cup butter, divided
• 2 cups heavy cream

Instructions:

1. Combine salt, chili powder, onion powder, garlic powder, and cayenne pepper. Sprinkle over both sides of chicken tenders.
2. In large saute pan, melt half of the butter over medium-high heat. Cook the chicken tenders until done, about 8 minutes.
3. Pour the cream and remaining butter into the skillet. Lower heat and simmer until the sauce thickens, about 5-7 minutes. Serve chicken and sauce over pasta or mashed potatoes, if desired.

This article and recipe adapted from this site

READ MORE RECIPES

Share this post