CHICKEN CABBAGE STIR FRY

INGREDIENTS

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• 2 tbsp Olive oil (divided)
• 3 cloves Garlic (minced)
• 1/2 large Onion (diced)
• 1 lb Chicken breast (cut into bite size pieces)
• 5 cups Cabbage (shredded)
• 1/2 large Bell pepper (chopped)
• 1/4 cup Coconut aminos
• 1/2 tsp Ground ginger
• Sea salt
• Black pepper
• 2 tbsp Chives (chopped)
• Wholesome Yum Keto Sweeteners

INSTRUCTIONS 

1. Heat a tablespoon of olive oil in a large skillet or wok, over medium heat. Add the garlic and cook for 30 seconds, until fragrant. Add onion. Cook for 5-7 minutes, until translucent. 
2. Increase heat to medium-high. Add the remaining olive oil and the chicken. Stir fry for 3-5 minutes, until the chicken is just golden. (Don't overcook to avoid drying it out. You want it to be about 80%-90% done.) 
3. Add the cabbage, bell pepper, and coconut aminos. Season with ground ginger, sea salt, and black pepper. Stir fry for 3-5 minutes, until the cabbage is tender. Garnish with chives.

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