Cheezy Bacon Cream Biscuits

Ingredients 

• 2 cups self rising flour
• 1 1/2 Tbsp sugar
• 1 2/3 cups heavy cream divided
• 6-8 slices bacon cooked and and crumbled
• 3/4 cup shredded sharp cheddar cheese
• 2 Tbsp cream to brush the tops

Instructions

1. Preheat the oven to 450°F and line a baking sheet with parchment. Set aside.
2. In a medium-size mixing bowl sift together the sugar and flour.
3. Make a well in the center. Add 1 1/2 cups cream.
4. Using a fork gradually mix the cream into the flour just until moistened. Add the shredded cheese and bacon mixing through the dough evenly. Add the reserved 2 Tbsp cream 1 Tbsp at a time as needed to moisten.
5. Turn the dough out onto a floured surface and using floured hands, pat into a rough circle about 3/4 inch thick. Don't knead. 
6. Use a 3-inch biscuit cutter dipped in flour to cut the biscuits rounds.
7. Place onto the baking sheet 2-inches apart.
8. Brush the tops with additional cream
9. Bake for 12-14 minutes or until puffy and golden.
10. Serve hot slathered with butter.

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