3-INGREDIENT OREO BALLS

INGREDIENTS

• 36 OREO cookies (1 package)
• 8 ounces cream cheese (softened)
• 8 ounces baking chocolate (I prefer melting wafers)
• OPTIONAL TOPPINGS: OREO CRUMBS, NUTS, SPRINKLES, DRIZZLED MELTED CHOCOLATE

INSTRUCTIONS

1. Line a baking sheet with parchment paper. Then crush the oreos (with filling) in a blender or food processor. 
2. Mix together the oreo crumbs and cream cheese with a hand mixer. If it isn't coming together, get your hands in there and mix it up.
3. Use a small cookie scoop to scoop out the dough. Then roll into a ball with your hands and place onto the pan.
4. Freeze for 10-15 minutes or until slightly firm. You don't want them too cold.
5. Melt the chocolate and stir until smooth. Then use a fork to dip the oreo balls into the chocolate. Tap on the edge of the bowl to get the smooth finish. Use a toothpick to help slide the ball onto the pan. Allow to harden. 
6. Store in the refrigerator until ready to serve. 

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