WHAT CAN I DO TO MAKE JIFFY CORNBREAD MORE MOIST?

INGREDIENTS

• 2 - 8.5 oz. boxes Jiffy Corn Muffin Mix
• 2 eggs
• 2/3 cup milk
• 1 cup sour cream
• 1/2 cup vegetable oil
• 2 Tbsp. sugar (optional)

INSTRUCTIONS

1. Preheat oven to 400-degrees.
2. Add the Jiffy Corn Muffin Mixes to a large bowl.
3. Add the eggs, milk, sour cream, vegetable oil, and sugar.
4. Mix all of the ingredients together.
5. Pour into a greased 9" x 9" casserole dish.
6. Bake for 25-30 minutes, or until cake tester comes out clean.

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