Taco Pie
You Will Need
- 1 package of refrigerated crescent rolls
- 1 pound of ground beef or turkey
- 1 packet of taco seasoning (optional)
- 1 cup of shredded cheese
- 1/2 cup of sour cream
- 1/4 cup of red taco sauce
- 1/2 shredded lettuce
- Fresh cut tomatoes (amount based on preference)
- Non-stick spray
Directions
- Preheat the oven to 375 degrees
- Prepare a pie dish with non-stick spray
- Remove crescent rolls from their package and pull apart the triangles
- Put the triangles along the inside of the pie dish (as pictured)
- Using your hands, press and pull the dough so that it is evenly spread along the dish, looking like a real pie crust!
- Bake the dough according to the crescent roll package: at 375 degrees for about 11 minutes, or until the bottom of the pie is golden.
- Remove the crescent pie crust from the oven and set it aside
- Cook the ground beef over medium heat until brow (or cooked through), then drain the excess oil
- Add the ground beef to the pie crust
- Sprinkle the cheese on top
- Return the pie back into the oven for another 10 minutes or until the cheese is melted
- While the cheese is melting, mix the sour cream and taco sauce in a small bowl
- Cut small slices of fresh tomato
- Remove the taco pie from the oven and spread the sour cream mixture evenly on top
- Sprinkle on the shredded lettuce and tomatoes over the sour cream mixture
- Cut with a knife and serve with a spatula!
This Recipe adapted from >>>> Click Here