Keto Copycat Krispy Kreme Donut Recipe
Ingredients
- 50 grams erythritol
- 2 tbsp heavy cream
- 3 tbsp melted butter
- 2 large eggs
- 150 grams almond flour
- 1 ½ tsp baking powder
- Pinch of salt
For the icing:
- ½ cup erythritol powder
- 1-2 tsp almond milk
Instructions
- Preheat oven at 180 C/350 F;
- Separate the egg yolks from the egg whites; set the egg yolks aside and whisk the egg whites until it forms stiff peaks
- Melt together the butter, erythritol and heavy cream until the erythritol has dissolved; set aside and allow to cool down to room temperature;
- Once the butter mixture has cooled down, add a egg yolk at a time and whisk
- Bring the dry ingredients in and stir, followed by folding the egg whites in
- Grease very well a doughnut pan with butter & place piece of tin foil over top ridge on donut pan and pour the mixture in
- Bake at 180 C/350 F for 8-10 minutes; once done, allow them to slightly cool down in the pan; remove from the pan and completely cool down on a cooling rack;
- Prepare the icing by combining the erythritol powder with the almond milk
- Dip the doughnuts into the icing and serve