Hummingbird Bread with Cream Cheese Frosting
Ingredients
Bread
- 1/2 cup butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 eggs
- 2 1/2 cups all purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cups mashed bananas, about 3-4 medium bananas
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 8 oz crushed pineapple, with juice
- 1 cup shredded coconut, sweetened
- 1/3 cup chopped pecans
Cream Cheese Frosting
- 1/2 cup butter, softened
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup chopped pecans
Instructions
- Preheat oven to 350 degrees. Grease two 8x4 pans.
- In a large bowl, cream butter, granulated sugar, and brown sugar together until light and fluffy.
- Add in eggs and vanilla; beat until mixed.
- To the wet ingredients, sift in flour, baking soda, cinnamon and salt.
- Stir until just combined. Add in pineapple, coconut, and pecans. Mix until combined.
- Pour in mashed bananas, and mix until combined.
- Bake for 30-35 minutes, or until a cake tester comes out clean. Allow to cool.
- Cream Cheese Frosting
- Beat cream cheese and butter together until combined. Add in vanilla extract; mix.
- Add in powdered sugar, and mix until well combined.
- Spread frosting over cooled breads, and sprinkle with chopped pecans.
- Enjoy!
- Store leftovers in the fridge.
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