Comparing Types Of Buttercream Frosting
Learn the differences between the three most common kinds of
buttercream: American buttercream, Swiss meringue buttercream, and Italian
meringue buttercream.
WHAT IS BUTTERCREAM?
Buttercream, in its most simple form, is a mixture of butter
and sugar that has been creamed together to make a fluffy frosting. Buttercream
is used for filling, icing, and decorating cakes and pastries.
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