Colcannon Soup

ingredients

• 8 ounces bacon, cut into 1 inch slices
• 1 onion, diced
• 2 large leeks, sliced
• 2 green onions, sliced and divided
• 3 cloves garlic, chopped
• 1 teaspoon thyme, chopped
• 6 cups chicken broth
• 1/2 cup heavy/whipping cream
• 2 pounds potatoes, cut into bite sized pieces
• 4 cups cabbage, shredded
• salt and pepper to taste

directions

1. Cook the bacon in a large sauce pan before setting aside and reserving 2 tablespoons of bacon grease in the pan.
2. Add the onions and leeks and the whites of the green onions and cook over medium-high heat until tender, about 5 minutes.
3. Add the garlic and thyme and cook until fragrant, about a minute.
4. Add the broth, cream, potatoes, cabbage, and bacon, bring to a boil reduce the heat and simmer until the potatoes are tender, about 10 minutes.
5. Season with salt and pepper to taste, mix in the greens of the green onions and enjoy!

This Recipe adapted from >>>> Click Here

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