Chocolate Crack Pie
INGREDIENTS:
- 1 (4 oz.) bar semi-sweet baking chocolate
- 1/2 c. butter
- 1 c. granulated sugar
- 2 large eggs
- 1 pie crust for a bottom-crust-only pie {Make your own or store-bought. If using a store-bought frozen crust that comes already in a foil pan, use 'regular' not 'deep dish.'}
- whipped cream for serving {optional}
INSTRUCTIONS:
- Lightly spray an 8-inch pie plate with non-stick cooking spray. Fit pie crust into the bottom and up sides of pie plate; set aside.
- Melt butter and chocolate together in a small saucepan over very low heat, stirring frequently. Remove from heat and immediately add sugar; stir until well combined. Allow to stand about 3 minutes to cool slightly.
- Place eggs in a mixing bowl; beat lightly with a fork or whisk. Add chocolate mixture and whisk until well combined.
- Bake at 350 degrees on the bottom oven rack for 30 minutes. Move to top oven rack and bake for 10 minutes more. Cool to room temperature.
- Serve with a dollop of whipped cream, if desired.
This Recipe adapted from >>>> Click Here