CHERRY PIE SALAD

INGREDIENTS

• 1 (14-oz) can sweetened condensed milk
• 1 (20-oz) can crushed pineapple, drained
• 1 (20-oz) can cherry pie filling
• 3 cups mini marshmallows
• 1 (8-oz) container Cool Whip, defrosted
• 1 cup chopped pecans

INSTRUCTIONS

1. Combine sweetened condensed milk, pineapple, and cherry pie filling in a large bowl. Mix until combined.
2. Fold in marshmallows, Cool Whip, and pecans. Chill at least 4 hours or overnight before serving.

This article and recipe adapted from this site

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