Best Boston Cream Pie Cookie Bites
Ingredients
- Cookie Cup
- 1 box yellow butter cake mix
- 2 eggs
- 1 stick butter {softened}
Vanilla Cream Filling
- 1 3.25 oz. pkg. instant vanilla pudding
- 1 cup heavy whipping cream
- 1/2 cup milk
Chocolate Ganache
- 2 tbsp semi-sweet baking chips
- 2 tbsp heavy whipping cream
Instructions
- Cookie Cups
- Preheat oven to 350 degrees. Prepare mini muffin pan by spraying each cup with non-stick cooking spray. Pour yellow butter cake mix into a medium bowl and whisk {or sift} to remove any lumps. Add softened butter and eggs to the cake mix and combine with a hand held mixer until dough is thick and sticky. ..................................................................................
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