Air Fryer Grilled Peaches

INGREDIENTS:

• 2 peaches
• 1/4 cup graham cracker crumbs
• 1/4 cup brown sugar
• 1/4 cup butter, diced into tiny squares
• Cool Whip or Ice Cream

INSTRUCTIONS:

1. Cut peaches into wedges and pull out pits
2. In air fryer, set a piece of parchment paper on top of rack
3. Lay peach wedges, skin side up (on side) on parchment
4. Air fry at 350 for 5 minutes
5. Mix together crumbs, brown sugar and butter
6. Flip peaches skin side down
7. Spoon crumb mixture over top of peaches - try and keep the butter on top of the peaches as best you can
8. Air fry at 350 for 5 minutes more
9. Using a big spoon - spoon up peaches onto plates
10. Top with whipped topping
11. Spoon any excess butter/topping mixture from parchment onto whipped topping

This Recipe adapted from >>>> Click Here

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