Red Velvet Cake Mix Cookies
- 1 18 oz box red velvet cake mix*
- 2/3 cup unsalted butter melted
- 2 large eggs
- a few drops red food coloring optional*
- 3/4 cup white chocolate chips
US Customary - Metric
Instructions
- Preheat the oven to 350F degrees & line 2 cookie sheets with parchment paper or baking mats.
- In a large bowl, beat together the cake mix, melted butter & eggs until smooth.
- Optionally, beat in the food coloring for a more vivid red color.
- Mix in the chocolate chips. I like to reserve a couple tablespoons for placing on top of each cookie.
- Form into balls about 1 - 1.5 tablespoons in size and place 2 inches apart on a lined cookie sheet. I use a cookie scoop for this.
- Optionally dot the top of each cookie with a few extra chocolate chips.
- Bake for 8-11 minutes, or until the tops look set.
- Cool for 10 minutes, then transfer to a wire rack to continue cooling.
This article and recipe adapted from this site