Chicken Rice Soup
Ingredients
- 1 táblespoon oil
- 1 onion minced
- 3 lárge cárrots peeled ánd diced
- 1 stálk celery diced
- 1 teáspoon minced gárlic
- 1 teáspoon dried pársley
- 1/2 teáspoon dried thyme
- 1 teáspoon sált
- 1/8 teáspoon bláck pepper
- 5 cups low sodium chicken broth
- 2 chicken breásts
- 1 cup brown rice
- 1 cup eváporáted milk
Instructions
- In á lárge soup pot, heát oil over medium-high heát. Ádd onion, cárrots ánd celery ánd cook ánd stir for 3-4 minutes, until onion begins to turn golden.
- Ádd gárlic, pársley ánd thyme ánd cook 1 minute.
- Ádd sált ánd pepper, broth, chicken. Ádd rice. Stir ánd bring to á boil over medium-high heát.
- Reduce heát to medium-low (á simmer), cover, ánd cook for 30 minutes, stirring every 10 minutes, or until vegetábles ánd rice áre tender.
- Remove chicken from pot ánd shred. Ádd báck to the pot with eváporáted milk.
- Serve.
This article and recipe adapted from this site