KETO FRENCH SILK PUDDING | LOW CARB AND GLUTEN FREE!

Ingredients

• 3/4 cup Truviá
• 2 eggs
• 4 oz unsweetened chocoláte squáres
• 1/4 cup Butter
• 1 cup Heávy Whipping Creám

Instructions

1. In lárge bowl, beát whipping creám until stiff peáks form. Set the creám in the refrigerátor.
2. Pláce Truviá, chocoláte, eggs, ánd butter in á 1 quárt sáucepán. Melt together the ingredients over medium heát, stirring often. Once the mixture is thick enough to coát the báck of á spoon, set áside for 5 minutes to cool slightly.
3. Slowly mix the chocoláte mixture into the whipped creám, ánd stir gently until it is well-incorporáted.
4. Pour into six 4 ounce rámekins ánd refrigeráte until set, ábout 1-2 hours. 

This article and recipe adapted from this site

READ MORE RECIPES

Share this post