EASY INSTANT POT ORANGE CHICKEN RECIPE

Ingredients

• 4 chicken breasts Do not use thin breasts. They will dry out.
• 3/4 cup favorite dark sweet barbecue sauce ( I used Sweet Baby Ray's)
• 2 tbs soy sauce
• 3/4 cup orange marmalade
• 2 tsp cornstarch
• chopped green onions for garnish

Instructions

1. Chop 4 chicken breasts into hearty bite size chunks.
2. In Instant Pot, add in chopped chicken, 3/4 cup barbecue sauce, and 2 tbs soy sauce.
3. Cook on manual high for 4 min.
4. When done, fast release steam.
5. Take 1/4 cup of the barbecue chicken broth sauce out of Instant Pot and mix with 2 tsp cornstarch in a small bowl. (This prevents lumps. Cornstarch will thicken sauce.)
6. Add cornstarch broth mixture back into Instant Pot.
7. Add 3/4 cup orange marmalade. Mix well.
8. Change setting on Instant Pot to sauté setting and sauté for 6 min or until sauce thickens.
9. Allow it to rest 5 minutes before serving. This will thicken sauce also.
10. Garnish with green onions. Serve over rice, noodles or by itself.

This article and recipe adapted from this site

READ MORE RECIPES

Share this post