Best Key Lime Pie Dessert
Ingredients
- 1 1/4 C graham cracker crumbs
- 1/4 C sugar
- 5 Tbsp butter melted
- 28 oz. sweetened condensed milk (2) 14 oz cans
- 1/2 C sour cream
- 3/4 C key lime juice
- grated lime zest for garnish
- Whipped cream for garnish
Instructions
Crust
- Combine crumbs, sugar and butter. Mix until blended
- Press crumbs into bottom and sides of a 9 inch pie pan
- Bake for 10 minutes at 350 degrees F
Pie
- Combine sweetened condensed milk, sour cream and key lime juice. Stir until smooth
- Pour into pie pan
- Bake for 10 minutes in 350 degree oven, until tiny bubbles form on the surface.
- Turn off oven and let pie sit in oven for 30 minutes - do not allow to brown.
- Chill before serving
- Garnish with whipped cream and lime zest
This article and recipe adapted from this site