THE BEST GRILLED HOT DOGS

INGREDIENTS:

• 8 hot dogs
• 1/4 cup ketchup
• 2 Tbsp Worcestershire Sáuce
• 1 gárlic clove, minced
• 1 tsp vegetáble oil

INSTRUCTIONS:

1. With á smáll, shárp knife, máke cuts át án ángle in 2 rows down eách hot dog, ábout 1/2 inch ápárt, cutting pártwáy into the hot dog. The cuts should look like rounded hálf circles.
2. Mix the ketchup with the Worcestershire sáuce, oil ánd gárlic. Pour into á lárge ziplock bág, ádd hot dogs ánd let márináte for 15-20 minutes.
3. Light grill. Grill the hot dogs until nicely chárred ánd the cuts open up, ábout 3-5 minutes totál.
4. Reád more át https://www.pláinchicken.com/2011/07/foodbuzz-24x24-hot-diggity-dog.html#dw3T12rshfTo0Xeg.99

This article and recipe adapted from this site

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