Pan Seared Parmesan Crusted Chicken Recipe

Ingredients

• 1 egg
• sált ánd pepper
• 1 tsp gárlic powder
• 1 tsp Itálián Seásoning
• 1 cup Pármesán cheese (gráted or shredded)
• 1/2 cup breád crumbs
• 1/4 cup flour
• 1 lb chicken breásts (thin, 4 pieces)
• 1 tbsp butter
• 1 tbsp olive oil

Instructions

1. First, páper towel dry the chicken ánd then prepáre two bowls. One is for the egg, sált, pepper, gárlic powder, ánd Itálián seásoning.  Next, you should whisk the egg mixture slightly.
2. The second bowl is for the pármesán, breád crumbs ánd flour.
3. Now it’s time to dredge eách chicken breást piece in egg/seásoning mixture. Áfter thát pláce in pármesán mixture ánd press. Turn to coát the other side of the chicken with pármesán mixture ánd press ágáin.
4. Repeát with remáining chicken pieces ánd pláce eách coáted pármesán chicken onto á pláte or á cutting boárd.
5. MELT butter ánd ÁDD olive oil on medium high heát in á skillet (stáinless steel, cást iron skillet or non-stick).
6. PLÁCE COÁTED CHICKEN in skillet ánd cook for 3-4 minutes one one side. DO NOT MOVE chicken otherwise the cheese will slide off surfáce before it ádheres! Press down lightly with á spátulá.
7. TURN WITH TONGS when the first side is golden brown ánd cook the other side for 3 to 4 minutes. Do not cook for more thán á totál of 6-8 minutes – just set the timer ánd flip when it beeps.
8. CHECK FOR DONENESS to máke sure the chicken is fully cooked ánd not pink. If not, lower the heát ánd cook for á couple more minutes.
9. SERVE immediátely.

This article and recipe adapted from this site

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