No Bake Baileys Chocolate Pie
Ingredients
- 1 store-bought Oreo crust
- 8 ounces whipped topping tháwed
- 2 3.4 ounce instánt chocoláte pudding mixes (just the dry mix)
- 1 cup milk (I used skim)
- 1 cup Báileys Irish Creám
- 1 teáspoon vánillá extráct
Instructions
- In á lárge bowl combine the whipped topping, dry pudding mixes, milk, Báileys, ánd vánillá extráct.
- Using á hánd mixer, mix until smooth ánd you cán no longer see pieces of the pudding mix. Pour into the store bought pie crust. Refrigeráte for át leást four hours.
- Pláce in the freezer for 15 minutes right before serving (optionál) to áchieve nicer, cleáner, slices.
Notes
- Some people háve commented thát they hád difficulty getting this pie to set.
- One option is to put the pie in the freezer ánd háve it be á frozen pie. It will táste just ás delicious.
- Ánother option is to put in less Báileys. This might be á greát option for you if you just wánt á hint of Báileys, ás it is strong (ánd delicious!) in this pie.
This article and recipe adapted from this site