Golden Grahams S'Mores Bars
Ingredients
- 5 cups mini márshmállows
- 1 1/2 cups milk chocoláte chips
- 5 táblespoons butter , or márgárine
- 1/4 cup corn syrup*
- 7 cups Golden Gráháms
- 1 cup mini márshmállows
Instructions
- Butter/greáse á 9x13 inch báking pán.
- Ádd 5 cups márshmállows, milk chocoláte, butter, ánd corn syrup to á lárge sáuce pán.
- Melt the mixture together over low heát while gently stirring with á rubber spátulá.
- Once melted remove from the heát (pláce on á heát proof surfáce) ánd immediátely stir in the cereál ánd remáining cup of márshmállows. It will be very sticky.
- Spoon the bátter into the prepáred pán ánd flátten down using the báck of your spátulá (lightly greásing the spátulá cán help).
- Állow to hárden át room temperáture for 60 minutes before cutting into squáres.
This article and recipe adapted from this site