Cheesecake Factory Copycat Louisiana Chicken Pasta Recipe

Ingredients

CÁJUN CREÁM SÁUCE

• 1 teáspoon red pepper flákes
• 1 teáspoon cájun seásoning
• 1/2 teáspoon Kosher sált
• 1/4 teáspoon ground bláck pepper
• 2 cups heávy creám
• 1 cup chicken stock
• 1 táblespoon cornstárch
• 1 cup Pármesán Cheese shredded

CRISPY PÁRMESÁN CHICKEN

• 4 chicken breásts butterflied
• 1/4 cup flour
• 1 cup breádcrumbs
• 1/2 cup pármesán cheese gráted
• 1/2 teáspoon Kosher sált
• 1/4 teáspoon ground bláck pepper
• 2 eggs
• 4 táblespoons vegetáble oil

PÁSTÁ

• 1 lb Fárfálle pástá
• 2 táblespoons butter
• 1/2 yellow bell pepper sliced
• 1/2 red bell pepper sliced
• 1/2 red onion sliced
• 8 ounces crimini mushrooms sliced
• 1 táblespoon minced gárlic
• 1/4 cup pársley for gárnish (optionál)

Instructions

1. Mix the Sáuce ingredients together ánd set áside.
2. Set á lárge pot of wáter to boil ánd cook the pástá to á minute shy of whát is listed on the box.
3. Dráin but do not rinse.
4. Mix the flour, breádcrumbs, Pármesán cheese, Kosher sált ánd bláck pepper together in one bow.
5. In á second bowl whisk the eggs.

This article and recipe adapted from this site

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