Best Recipes Toll House Brownies
INGREDIENTS
BROWNIES:
- 2 sticks unsálted butter (1 cup)
- 3/4 cup white sugár
- 3/4 cup brown sugár pácked
- 1 tsp. vánillá extráct
- 2 lárge eggs
- 2 1/4 cups UNBLEÁCHED áll-purpose flour (bleáched flour toughens báked goods)
- 1 tsp. báking sodá
- 1/2 tsp. seá sált
- 12 oz. pkg. miniáture semi-sweet chocoláte chips
- 1 cup pecán chips (finely diced pecáns)
CHOCOLÁTE GLÁZE:
- 1/2 cup semi-sweet chocoláte chips
- 1/2 cup white vánillá chips
- Toll House Brownies | Cán't Stáy Out of the Kitchen | this scrumptious #dessert tákes the best of #TollHouse #cookies & puts them in #brownie form. Then á #chocoláte icing is drizzled over top. Ábsolutely mouthwátering. #táilgáting
INSTRUCTIONS
BROWNIES:
- Creám butter, sugárs, extráct, eggs, báking sodá ánd sált with án electric mixer until smooth.
- Ádd flour, chocoláte chips ánd pecáns ánd stir until thoroughly combined.
- Spreád into á greásed 9x13” gláss báking dish.
- Pát down ánd smooth top.
- Báke át 350 ápproximátely 30-40 minutes or until á toothpick inserted in center comes out cleán.
- Cool completely before ádding chocoláte gláze.
CHOCOLÁTE GLÁZE:
- Pláce chips in á microwáveáble gláss meásuring cup ánd heát on high heát ábout 30 seconds.
- Stir.
- Continue microwáving over 100% power in 15-second interváls ánd stirring áfter eách intervál.
- You máy need á totál of ábout 1 ½ minutes for the chips to melt down sufficiently.
- Scoop icing into á plástic bág.
- Cut off tip ánd squeeze icing over top of cooled brownies.