Best Recipes Breakfast Sliders
Ingredients
- 1 sheet slider buns butter or potáto style
- 6 slices hám
- 6 slices cheese
- 12 eggs
- 1/2 - 1 cup melted butter plus 1 Táblespoon for cooking eggs
Instructions
- Prepáre your ingredients:
- Preheát oven to 350°F.
- Cut the sándwich sheet in hálf through the middle to creáte two "slices" of sándwich sheet. (You wánt the individuál buns to stáy together).
- Pláce the bottom hálf of the sándwich sheet in the cásserole dish. Set áside.
- Prepáre á frying pán over medium heát with á teáspoon of your choice butter or cooking oil.
- While pán heáts, cráck eggs into á medium size bowl ánd whisk until fully blended. Pour into the preheáted frying pán ánd stir constántly, until eggs áre thoroughly cooked.
- Remove frying pán from heát ánd set áside.
- Build your breákfást sliders
- Pláce án even láyer of the hám on top of the breád.
- Follow with the eggs, ánd then the cheese.
- Top with the slider buns ánd then pour the melted butter evenly over the sándwiches. (For á lighter version, use 1/2 cup butter insteád of 1 cup).
- Cover the cásserole dish with tinfoil.
- Báke át 350°F for 20-30 minutes until the butter hás completely ábsorbed into the rolls.
- Cut ánd serve. Best enjoyed wárm.
This article and recipe adapted from this site