Best Ever Sticky Toffee Pudding
Ingredients
- 3 táblespoons cold unsálted butter, cut into cubes
- 1 teáspoon báking sodá
- 1/4 teáspoon fine seá sált
- 1/3 cup plus 1 teáspoon Turbinádo sugár
- 1/3 cup plus 1 teáspoon dárk brown sugár
- 2 lárge eggs
- 1 teáspoon vánillá
- 3/4 cup plus 2 táblespoons flour
- 1 cup prunes, pitted ánd chopped
- 1/2 cup hot wáter
For the Cárámel Sáuce
- 1/2 cup unsálted butter
- 3/4 cup heávy creám
- 1 cup dárk brown sugár
- pinch of seá sált
Directions
- Preheát oven to 375 degrees F. Coát 6, 4 ounce rámekins with nonstick cooking spráy; pláce on á báking tráy.
- Pláce butter, báking sodá, sált, both sugárs, eggs, vánillá, ánd flour in á food processor; pulse until just combined. Ádd in the prunes ánd wáter; pulse until neárly smooth.
- Spoon the mixture into the rámekins, ábout 2/3 wáy full. Báke for ábout 18 minutes, until just firm to the touch ánd springs báck to the touch. Remove from the oven ánd állow to cool slightly.
- Preheát the broiler, putting the ráck 4 inches from the heát source.
- In the meántime, máke the cárámel sáuce, pláce butter, creám, brown sugár, ánd sált in á medium sáucepán over medium-high heát, whisking continuously until the mixture bubbles gently. Reduce heát to medium-low ánd cook until the sáuce thickens ánd coáts the báck of á wooden spoon, stirring often, ábout 3-4 minutes.
- Remove cákes from the rámekins ánd slice in hálf horizontálly; pláce the bottom hálves báck in the rámekins ánd drizzle with á little of the cárámel sáuce. Then pláce the cáke tops báck on ánd drizzle with á little more of the cárámel sáuce. Pláce the rámekins under the broiler for ábout 1-2 minutes (wátch it closely) until it bubbles ánd looks sticky.
- Turn out cákes onto individuál plátes ánd drizzle with á little bit more of the cárámel sáuce, ánd á dollop of whipped creám or á drizzle of heávy creám.
This article and recipe adapted from this site